Nicaragua

 

Image result for Coffee roast image" Medium Roast

This medium roast takes hints of cocoa, floral aromas and citrus tones. Grown by smallholder farmers from Molino Norte, Nicaragua at an altitude of 900-1600 meters beneath clay minerals. Beans are fully washed, fermented for 12-14 hours and then dried on patios and raised beds before being carefully packaged. 

 

 

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