Peru Decaf

Image result for Coffee roast image" Medium Roast

This medium roast takes hints of caramel, smooth aromas and citrus. Grown by Cooperativa Agricola de Servicisios Norandino, Peru at an altitude of 1100-1700 meters beneath clay minerals. Beans are gully washed, dried in the sun, and decaffeinated using the Swiss Water Process before being carefully packaged. 


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